The gastronomic offer of Puerto Vallarta and the region will be the protagonist of the 16th edition of the Restaurant Week event, which, as every year, offers diners from the region the opportunity to enjoy innovative three-course menus (with three options each) at prices reduced in some of the most prestigious restaurants in this destination.
For 15 years, this gastronomic event has proven to be the ideal meeting point between talented local and foreign chefs who captivate the palates of visitors, and local residents, who, taking advantage of promotions, can taste special dishes.
The Fideicomiso de Promoción de Puerto Vallarta y la Oficina de Visitantes y Convenciones de Riviera Nayarit actively support and promote Restaurant Week, nationally and internationally.
This year's edition of Restaurant Week is very special, as it aims to help participating restaurants start the next high season on the right foot, said Luis Mendoza, operations director of Vallarta Lifestyles Media Group, organizer of the event. .
" Given the recent events, we have to work hard to achieve the start of what, we hope, will be a strong return to our work as a tourist destination," added the representative of the organizers.
GOOD EATING MECA
On the other hand,the acting director of the Fideicomiso Público de Promoción Turística, Luis Villaseñor, shared, "Restaurant Week has positioned itself as one of the most important events in the region , inviting locals and visitors to taste the wide and varied gastronomy of our destination that we it has positioned itself as one of the national meccas of good food ".
He also highlighted the issue of biosecurity, " Puerto Vallarta and its offer of services, including the restaurateur, has worked hard in the implementation of the health protocols that the competent authorities have installed for the economic reactivation of the State, today our destiny counts already with endorsements such as the WTTC Safe Travel Stamp"
Also Restaurant Week will give a lot to talk about and eat in the next promotional caravan for the Bajío, where a wide range of hotels, wholesalers and airlines will be making business visits, to encourage sales in the coming months; Without a doubt, good eating in Puerto Vallarta has become a tradition and with Restaurant Week a feast of options at very competitive prices in iconic and high-level restaurants in our region.
PARTICIPATING RESTAURANTS
The list of participating restaurants in Puerto Vallarta gives an idea of the wide variety of gastronomic options in this destination , where you can find traditional Mexican cuisine, fusion cuisine and Italian, French, Spanish, Chinese specialties, among others.
The participating restaurants in Puerto Vallarta this year are: Abbraccio, Archie’s Wok, Arrecifes Seafood & Steakhouse, Azafrán, Barcelona Tapas, Barrio Bistro, Basilio Comer & Beber, Blanca Blue, Bocados STK, Bravos, Café des Artistes, Di Vino Dante, El Dorado, Gaviotas, Gernika Pintxos Wine Bar, Hacienda San Ángel Gourmet, IK Mixology Bar & Cuisine, Joe Jack’s Fish Shack, Kaiser Maximilian Restaurant & Café, La Capella, La Leche, La Palapa, La Tosca.
As well as Trattoria da Gaetano, Layla’s Restaurante, Le Kliff, Mikado, Pal’Mar Seafood & Grill Garage, Pezlimon, Poblanos Cocina Mexicana, River Café, Roberto’s, Serrano’s Meat House, Siam Cocina Thai, Sonora House, The Iguana, The Rooftop, The Swedes, Trattoría Di Nuovo, Trio · Mediterranean Cuisine, Tuna Azul, UMAI y Vitea Oceanfront Bistro.
There are a total of 43 representative restaurants of Puerto Vallarta and around 7 options to explore in Riviera Nayarit, including: Culi’s Restaurant & Bar, La Peska, Loma 42 Bahía, Nicksan, Oso’s Fish Market Restaurant, Sabal Playa y Venazú.
This year's event, whose extraordinary date was selected with the help of participating restaurants,It will be sponsored by Cristalería del Pacífico, a Vallarta company with more than 30 years of experience, which has positioned itself among the best distributors of equipment for restaurants and hotel chains of international prestige.
It also supports the Vinoteca, a Mexican company with more than 20 branches in the country that, since 2015, has been established in Puerto Vallarta to offer the highest quality wines and spirits from various parts of the world.
For more information about Restaurant Week: www.visitapuertovallarta.com